Bourbon Brown Sugar Glazed Salmon

• Seafood

  • 2 (6 oz salmon, fillets

• Produce

  • 1 Cilantro
  • 1 large clove Garlic
  • 1 Green onions

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1 sprinkle Pepper
  • 1 sprinkle Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 2 tsp Bourbon

Found on garlicandzest.com

Description

Ingredients

• 2 tablespoons packed brown sugar
• 1 large clove garlic
• 1 tablespoon soy sauce
• 2 teaspoons bourbon
• 2 6-oz. salmon fillets
• sprinkle of salt
• sprinkle of pepper
• 1 tablespoon olive oil
• sliced green onions
• chopped cilantro
• Special equipment: ovenproof skillet with a tight fitting lid

Directions

• Preheat the oven to 350°. In a small bowl combine all the ingredients for the glaze and set aside. Sprinkle both sides of the fillets with salt and pepper. Place the pan on the stove and turn on the heat to medium-medium high. When the pan is hot, but not smoking, add the olive oil and rotate the pan to cover with the oil. Add the salmon fillets and cook for one minute. Remove from heat. Carefully flip the salmon and spread each piece with the glaze. Cover with the lid and place in the oven for 5-6 minutes or until desired doneness is reached. Spoon glaze over the fish. Garnish with cilantro and green onions. Serve.