Sangria Gelatin Dessert

• Gluten free

• Produce

  • 1 cup Grapes, Green
  • 1 can Mandarin oranges
  • 1 cup Raspberries, fresh

• Desserts

  • 1 package Lemon gelatin, sugar-free
  • 1 package Raspberry gelatin, sugar-free

• Beer, Wine & Liquor

  • 1 cup White wine

• Liquids

  • 2 1/2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 1 package (.3 ounce) sugar-free lemon gelatin
• 1 package (.3 ounce) sugar-free raspberry gelatin
• 1-1/2 cups boiling water
• 1 cup cold water
• 1 cup white wine
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup fresh raspberries
• 1 cup green grapes, halved

Directions

• Directions In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set. Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set. Yield: 6 servings. Originally published as Sangria Gelatin Dessert in Taste of Home October/November 2009, p41 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition