Bourbon Chicken | Freezer to Slow Cooker Meals

• Meat

  • 1 1/2 lb Chicken, boneless skinless

• Produce

  • 1/4 tsp Garlic
  • 1/4 tsp Ginger

• Condiments

  • 1/4 cup Ketchup
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/3 cup Brown sugar
  • 2 tsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Drinks

  • 1/4 cup Apple juice

• Beer, Wine & Liquor

  • 1/2 cup Bourbon

Found on bargainbriana.com

Description

Ingredients

• 1 ½ lbs. boneless skinless chicken
• ⅓ cup brown sugar
• ¼ cup ketchup
• ⅓ cup soy sauce
• ¼ cup apple juice
• 2 T. apple cider vinegar
• ½ cup bourbon (or broth if you dont want to use bourbon)
• 2 tsp. cornstarch
• ¼ tsp. minced garlic
• ¼ tsp. ginger
• ½ tsp. black pepper

Directions

• Label gallon freezer bag with contents, date, and cooking directions.
• Cut chicken into small bite sized pieces.
• In freezer bag whisk together brown sugar, ketchup, soy sauce, cornstarch, apple juice, apple cider, bourbon, garlic, ginger, and black pepper.
• Add chicken, shake bag to coat.
• Press flat, seal bag securely.
• Thaw bag contents.
• Pour chicken and sauce into a slow cooker that has been coated in nonstick cooking spray or lined with a slow cooker bag for easy clean up.
• Cook on low for 6-7 hours, stirring occasionally.
• Serve over rice, add fresh steamed broccoli or another favorite veggie for a complete meal.