Lemon Greek Yogurt Pancakes

Lemon Greek Yogurt Pancakes

  • Serves: 16 4-inch pancakes
Lemon Greek Yogurt Pancakes

Lemon Greek Yogurt Pancakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 Medium or 3 small lemons, zest of
    • 1 Strawberries, fresh
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 tbsp Honey
    • 1/4 cup Lemon juice
    • 1 Maple syrup, pure
  • Baking & Spices

    • 2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
    • 2 cups Whole wheat flour, white
  • Dairy

    • 1 cup Greek yogurt, plain
    • 3/4 cup Milk

Found on

Description

real food for real families

You will love these light and fluffy Lemon Greek Yogurt Pancakes! These easy pancakes are extra thick and soft, packed with protein, and secretly healthy!

Ingredients

  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • zest of 2 medium or 3 small lemons
  • ¼ cup lemon juice
  • ¾ cup milk
  • 1 cup plain Greek yogurt (I use 2% or full fat)
  • 2 eggs
  • 2 tablespoons honey (or pure maple syrup)
  • 1 teaspoon vanilla extract
  • fresh strawberries
  • pure maple syrup

Directions

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Set aside.
  • In a liquid measuring cup, stir together the lemon juice and milk. Set aside while you prepare the rest of the wet ingredients.
  • In a large bowl, combine Greek yogurt, eggs, honey, and vanilla. Whisk until well combined. Whisk in the milk-lemon juice mixture until smooth.
  • Pour the dry ingredients into the wet and, using a spoon, stir until barely combined. The batter will be very thick. Be very careful not to overmix. Let stand for 5 minutes.
  • Heat nonstick pan or griddle over medium heat; spray with cooking spray.
  • Scoop ¼ cup portions of batter onto the hot griddle. Cook on the first side for 2-3 minutes, until bubbles begin to form. Flip and cook on the second side, 2-3 minutes more. Serve with fresh berries and maple syrup.

Nutrition

Nutrition Information Serving size: per pancake Calories: 85 Fat: 1.4g Saturated fat: 0.6g Carbohydrates: 14.2g Sugar: 3.9g Sodium: 131mg Fiber: 1.5g Protein: 4.5g
  • Serves: 16 4-inch pancakes
kristineskitchenblog.com

kristineskitchenblog.com

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Title:

Lemon Greek Yogurt Pancakes - Kristine's Kitchen

Descrition:

Light and fluffy Lemon Greek Yogurt Pancakes! These healthy pancakes are whole wheat and packed with protein! Our favorite healthy breakfast!

Lemon Greek Yogurt Pancakes

  • Produce

    • 2 Medium or 3 small lemons, zest of
    • 1 Strawberries, fresh
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 tbsp Honey
    • 1/4 cup Lemon juice
    • 1 Maple syrup, pure
  • Baking & Spices

    • 2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
    • 2 cups Whole wheat flour, white
  • Dairy

    • 1 cup Greek yogurt, plain
    • 3/4 cup Milk

The first person this recipe

kristineskitchenblog.com

kristineskitchenblog.com

194 0

Found on kristineskitchenblog.com

Kristine's Kitchen

Lemon Greek Yogurt Pancakes - Kristine's Kitchen

Light and fluffy Lemon Greek Yogurt Pancakes! These healthy pancakes are whole wheat and packed with protein! Our favorite healthy breakfast!