Bourbon-Cider Maple Syrup

Ingredients

Condiments
- 1 cup Maple syrup, organic pure

Baking & Spices
- 1 Pinch Kosher salt

Drinks
- 4 cups Apple cider, organic fresh

Beer, Wine & Liquor
- 2 tbsp Bourbon, fine quality

Time
Prepare: 5M
Cook: 30M
Total: 35M

Found on wickedgoodkitchen.com

Description

A distinctive and flavorful maple syrup made with an apple cider reduction, our Bourbon-Cider Maple Syrup is ideal for lazy weekend breakfasts and holiday or special occasion brunches. Recipe includes variations for Orange Bourbon-Cider Maple Syrup, Spiced Bourbon-Cider Maple Syrup and Spiced Orange Bourbon-Maple Syrup. It’s the perfect syrup for French toast, pancakes, waffles and more. Irresistible!

Ingredients

4 cups (960 ml) organic fresh pressed apple cider
2 tablespoons (30 ml) fine-quality bourbon
1 cup (240 ml) organic pure maple syrup
Pinch of kosher salt

Directions

In a large saucepan, bring apple cider to a full boil over high heat. Reduce heat to medium-high and simmer, uncovered and swirling the pan frequently, until the cider reduces to 1 cup, about 30 minutes.
Remove from heat and whisk in bourbon, maple syrup and salt. Cool until warm and transfer to syrup dispenser or small pitcher. Serve warm or cool completely before serving.

Serves: Makes just over 2 cups syrup.
Prepare: PT5M
Cook Time: PT30M
TotalTime: PT35M