Bourbon Infused Cranberry & Goat Cheese Bites

• Produce

  • 1 (12-ounce bag Cranberries, fresh

• Baking & Spices

  • 1/2 cup Brown sugar
  • 24 Phyllo cups

• Dairy

  • 4 oz Goat cheese

• Beer, Wine & Liquor

  • 1/2 cup Bourbon

Found on pizzazzerie.com

Description

Ingredients

• 2 dozen phyllo cups
• 1 (12-ounce) bag of fresh cranberries (frozen if necessary)
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 4 ounces goat cheese

Directions

• Preheat oven to 350⁰F. In a saucepan, combine cranberries, bourbon, and brown sugar. Cook over low heat until sugar is dissolved and cranberries are soft, about 10 minutes. Fill the bottom of each phyllo cup with a small spoonful of goat cheese. Top with a tablespoon of bourbon-infused cranberries. Bake for 8 minutes. Serve right away but note, these taste just as delicious at room temperature!
• Preheat oven to 350⁰F. In a saucepan, combine cranberries, bourbon, and brown sugar. Cook over low heat until sugar is dissolved and cranberries are soft, about 10 minutes.
• Fill the bottom of each phyllo cup with a small spoonful of goat cheese.
• Top with a tablespoon of bourbon-infused cranberries.
• Bake for 8 minutes.
• Serve right away but note, these taste just as delicious at room temperature!