Lobster Scrambled Eggs

Diets

Gluten free

Ingredients

Seafood
- 3 oz Lobster meat, fresh or frozen

Produce
- 3 tbsp Red bell pepper
- 2 tbsp Yellow onion

Refrigerated
- 8 Eggs

Baking & Spices
- 1 Salt and pepper

Oils & Vinegars
- 1 tbsp Butter or oil

Dairy
- 1/4 cup Cheddar
- 3 tbsp Philly cooking cream or very soft cream cheese, soft

Time
Prepare: 10M
Cook: 3M

Found on recipezazz.com

Nutrition

Serving Size: 1 (212.8 g) Calories 448.1 Total Fat - 24.7 g Saturated Fat - 9.6 g Cholesterol - 458.3 mg Sodium - 275.9 mg Total Carbohydrate - 31.9 g

Prepare: PT10M
Cook Time: PT3M

recipezazz.com

211 0 2017-08-05 02:02:50

Title:	Lobster Scrambled Eggs Recipe
Descrition:	I love seafood just as much as beef, here's a recipe from the dining room at the Island Inn in Monhegan Island, Maine

Lobster Scrambled Eggs