Bourbon Peach Lemonade Punch

• Produce

  • 3 sprigs Mint, fresh
  • 2 Peaches, ripe pitted and sliced

• Condiments

  • 1 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/3 cup Granulated sugar

• Beer, Wine & Liquor

  • 3/4 cup Bourbon or whiskey

• Liquids

  • 3 cups Water, filtered

Found on loveandoliveoil.com

Description

Ingredients

• 3 cups filtered water
• 1/3 cup granulated sugar
• 1 cup freshly squeezed lemon juice
• 2-3 ripe peaches, pitted and sliced
• 3/4 cup (6 ounces) bourbon or whiskey
• 3 sprigs fresh mint, plus more for garnish

Directions

• Combine water and sugar in a microwave safe bowl or glass measuring cup and microwave on high for 2 minutes or until water is hot. Stir until sugar is dissolved. You can also heat the water and sugar in a saucepan over medium-high heat until sugar is dissolved. Pour sugar water into a pitcher along with lemon juice. Add sliced peaches, bourbon, and mint. Cover and refrigerate overnight or until ready to serve. To serve, scoop out a slice or two of peaches with a slotted spoon and place in glass with ice. Fill with punch and garnish with fresh mint.