Bourbon Pumpkin Pie

• Produce

  • 1 can Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 3/4 cup Brown sugar, packed light
  • 1 tbsp Powdered sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla extract

• Dairy

  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 3 tbsp Bourbon

• Other

  • (optional bourbon whipped cream, recipe below
  • 1 Unbaked 9-inch pie crust (see recipe/tutorial here for how to make a pie crust

Found on gimmesomeoven.com

Description

Ingredients

• 3/4 cup packed light brown sugar
• 2 teaspoons pumpkin pie spice (*or see substitute below)
• 1/2 teaspoon salt
• 2 large eggs
• 1 can (15-ounces) pumpkin puree
• 1 can (12-ounces) evaporated milk
• 2 tablespoons bourbon
• 1 unbaked 9-inch pie crust (see recipe/tutorial here for how to make a pie crust)
• (optional) bourbon whipped cream, recipe below
• 1 cup heavy cream
• 1 tablespoon bourbon
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract