Boursin-Stuffed Mushrooms

• Produce

  • 20 Button mushrooms
  • 2 cloves Garlic
  • 1/2 Onion
  • 1 tbsp Parsley

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Parmesan, grated

• Other

  • 1 5.2- oz. block Boursin

Found on delish.com

Description

Ingredients

• 2 tbsp. butter
• 1/2 finely chopped onion
• 20 button mushrooms, stemmed and chopped
• 2 cloves garlic, minced
• 1 tbsp. finely chopped parsley, plus more for garnish
• 1 5.2- oz. block Boursin
• 1/2 c. breadcrumbs, plus more for sprinkling
• 1/2 c. grated Parmesan
• kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil, for drizzling

Directions

• Preheat oven to 350°. In a large skillet, melt butter. Add onion, mushroom stems, garlic, and parsley.In a small bowl, mix together Boursin, breadcrumbs, grated Parmesan, and mushroom stem mixture and season with salt and pepper.Stuff mushrooms and sprinkle with more breadcrumbs and drizzle with olive oil.Garnish with finely chopped parsley and bake until mushrooms are deeply golden and cooked through, 20 minutes.Serve.