Bowtie Pasta with Italian Sausage

• Meat

  • 1 lb Italian sausage, mild bulk

• Produce

  • 1 1/2 cans (14.5 oz each italian stewed tomatoes
  • 1/4 tsp Basil, dried
  • 1 1/2 tsp Garlic
  • 1/2 cup Onion

• Pasta & Grains

  • 1 package Bow tie pasta

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cups Heavy whipping cream
  • 1 cup Parmesan cheese

Found on lilluna.com

Ingredients

• 1 package (16 oz) bow tie pasta
• 1 lb. mild bulk italian sausage
• 1-1/2 teaspoon minced garlic
• 1½ - 2 cans (14.5 oz each) Italian stewed tomatoes, drained and chopped
• 1½ cups heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon dried basil
• 1 cup Shredded parmesan cheese
• OPTIONAL:
• ½ teaspoon crushed red pepper flakes
• ½ cup chopped onion

Directions

• Cook pasta according to package directions.
• In a separate pan, cook the sausage, garlic, onion, and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink; drain.
• Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.
• Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.
• Garnish with parmesan cheese. Yield: 5 servings