Braised Broccoli Rabe with Chickpeas and Tahini

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Broccoli rabe
  • 1 (15.5 oz can Chickpeas, no salt added
  • 5 small clove Garlic
  • 1/2 cup Vegetable, low-sodium

• Condiments

  • 1/2 tsp Honey
  • 1 1/2 tsp Lemon juice, fresh
  • 2 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3/8 tsp Salt
  • 2 1/2 tsp Za'atar spice mix

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Yogurt, plain unsweetened

• Liquids

  • 1 tbsp Water

Found on andyboy.com

Description

Ingredients

• 2 Tbsp tahini
• 2 Tbsp plain, unsweetened yogurt
• 1 Tbsp water
• 1 1/2 tsp fresh lemon juice
• 1/2 tsp honey
• 1/8 tsp salt
• 1 small clove garlic, crushed
• 1 bunch Broccoli Rabe, rinsed
• 3 Tbsp extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 cup (120 ml) low-sodium vegetable, chicken, or beef stock
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 (15.5 oz) can no-salt-added chickpeas, rinsed and drained
• 2 1/2 tsp za’atar spice mix, divided

Directions

• Directions 1. For the tahini drizzle, whisk together all ingredients until smooth; cover and refrigerate until serving. 2. For the broccoli rabe, trim off the tough bottom part of the broccoli rabe stems, and then chop the broccoli rabe into 2-3” pieces. 3. Heat a large skillet over medium-high heat; add the oil, broccoli rabe, garlic, stock, salt, and pepper. Cover the skillet but keep the lid ajar and cook until the broccoli rabe is nearly tender, about 8 minutes, stirring occasionally. 4. Add the chickpeas, uncover the skillet, and cook until the liquid is evaporated, about 3 to 5 minutes, stirring frequently. 5. Turn off the heat and stir in 2 tsp za’atar. 6. Transfer the broccoli rabe mixture to a serving dish. Drizzle the tahini sauce on top and sprinkle on the remaining 1/2 tsp za’atar. Serve immediately. COOK’S NOTE: To keep this dish Gluten-Free: Be sure to check the label of the vegetable, chicken, or beef stock you’re using because not all brands are gluten-free. Get the scoop on Broccoli Rabe: recipes, health benefits, & nutrition information. Learn more