Smoked Salmon and Broccoli Frittata

• Gluten free

• Seafood

  • 125 g Norwegian smoked salmon

• Produce

  • 220 g Broccoli, Tender Stem
  • 150 g Petit pois frozen peas

• Refrigerated

  • 6 Eggs, Medium free range

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on tamingtwins.com

Description

Ingredients

• 1 tablespoon Olive oil
• 220g Tender Stem Broccoli (or normal broccoli), trimmed and chopped into large chunks
• 150g Petit Pois frozen peas
• 125g Norwegian Smoked Salmon, chopped into strips (or fresh salmon if you prefer)
• 6 medium, free range Eggs, beaten
• Salt and pepper.

Directions

• Heat the oil in a frying pan.
• Add the broccoli and fry for 5 minutes until softened.
• Add the peas and fry for a further 3 or 4 minutes until warmed through.
• Add the strips of salmon, the beaten egg and salt and pepper.
• Cook through until the base is just set.
• Pop under a hot grill to finish off.