Braised Chicken Thighs with Carrots and Lemons

• Meat

  • 8 Chicken thighs, trimmed (about 3 lb., bone-in skin-on

• Produce

  • 1 lb Carrots, large
  • 1 Lemon
  • 3 cups Mashed potatoes, hot cooked
  • 4 Thyme, sprigs

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 2 1/2 tbsp All-purpose flour
  • 1 tsp Black pepper
  • 1 tsp Kosher salt
  • 2 tsp Paprika

• Dairy

  • 2 tbsp Butter, salted

Found on southernliving.com