Braised Pork Belly Sandwich with Pesto Mayo

• Meat

  • 4 (8-ounce square portions pork belly

• Produce

  • 4 whole cloves Garlic
  • 1 Onion
  • 1/4 cup Portobello mushrooms, dry
  • 1 sprig Rosemary
  • 2 Scotch bonnet peppers or jalapenos

• Canned Goods

  • 2 cups Beef broth
  • 2 cups Chicken broth

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 Dash Lemon juice
  • 1/2 cup Mayonnaise
  • 1/2 cup Pesto, prepared

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Pinch Black pepper, freshly ground
  • 1/4 cup Brown sugar
  • 1 Kosher salt
  • 1 Pinch Kosher salt

• Oils & Vinegars

  • 1 Grapeseed oil

• Bread & Baked Goods

  • 4 Ciabatta rolls, small

• Dairy

  • 8 oz Mozzarella, smoked

Found on foodnetwork.com