Brazilian Cheese Bread Recipe (Pao de Queijo - Gluten-Free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Salt
  • 2 cups Tapioca flour

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/3 cup Milk
  • 2/3 cup Parmesan cheese, grated

• Liquids

  • 1/3 cup Water

Found on melaniecooks.com

Description

Ingredients

• ⅓ cup vegetable oil
• ⅓ cup water
• ⅓ cup milk
• 1 tsp salt
• 2 cups tapioca flour
• ⅔ cup grated Parmesan cheese
• 2 eggs

Directions

• Preheat the oven to 375F.
• Line the baking sheet with parchment paper.
• Pour olive oil, water and milk into a saucepan, add salt and stir. Heat it over High heat just until the mixture comes to a boil. When it comes to a boil, remove it from heat immediately. Add the tapioca flour and stir until smooth. Set aside and let it cool for 10 minutes.
• Whisk the eggs in another bowl and set aside.
• When the milk mixture cooled down, add the Parmesan cheese and eggs to it, and mix until combined. The mixture will be chunky and have the texture like cottage cheese.
• Put rounded ¼ cup balls of mixture on a baking sheet.
• Put the cheese bread in the oven on the middle rack and bake for 20-25 minutes, until the tops of the bread rolls are golden-brown.