Cilantro and Almond Pilaf

• Gluten free

• Produce

  • 1/4 cup Cilantro
  • 1/4 tsp Coriander, ground

• Canned Goods

  • 1/3 cup Chicken stock, Unsalted

• Pasta & Grains

  • 1 (8.8-oz. pkg. Brown rice, precooked

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1/4 tsp Turmeric, ground

• Nuts & Seeds

  • 3 tbsp Almonds

• Dairy

  • 1 tbsp Butter, unsalted

Found on cookinglight.com

Description

Directions

• Melt butter in a skillet over medium-high. Add almonds; cook 1 minute. Add coriander, turmeric, and rice; cook 1 minute, stirring constantly. Add stock and salt; bring to a simmer. Cover and cook 2 minutes or until liquid is absorbed. Stir in cilantro.