Brazilian-Style Fish Stew

• Ingredients

  • 1 lb. white fish fillet, no skin, cut into chunks;
  • 1 bell pepper diced;
  • 1 onion, diced;
  • 2 garlic cloves, minced
  • Juice of 1 lime;
  • 1 lime, wedged;
  • 1 tbsp. cumin powder;
  • 1 tbsp. paprika;
  • 1 tsp. cayenne pepper;
  • 1 cup coconut milk
  • 1 1/2 cup fish or vegetable stock;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 2 tbsp olive oil

Found on paleoleap.com