Brazilian Style Rice

• Vegan
• Gluten free

• Produce

  • 3 large cloves Garlic
  • 1 Onion, small medium

• Pasta & Grains

  • 1 cup Jasmine or basmati rice

• Baking & Spices

  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 2 cups Water

Found on ourbestbites.com

Description

Ingredients

• 1 tablespoon oil (I use garlic olive oil, canola works fine, too)
• 1 small-medium onion, or 1/2 large onion
• 3-4 large cloves garlic, finely minced or pressed
• 1 cup jasmine or basmati rice
• 2 cups boiling water
• 1 teaspoon kosher salt

Directions

• Place water (a little more than 2 cups) in a tea kettle or bot on the stove and heat to boiling. In the meantime, heat a separate pot to medium heat and add oil and onions. Cook for 3-4 minutes, until tender and fragrant and stir in garlic. Stir for about 20-30 seconds. Add rice and continue to stir often for about 3-5 minutes. Add 2 cups boiling water, and salt and stir. When mixture comes to a boil, cover pot and reduce heat to simmer. Cook for 20 minutes and remove from heat. Fluff with fork and serve. Yields about 4 cups of rice.