Bread Machine Flour Tortillas

• Baking & Spices

  • 2 cups Bread flour
  • 1/2 tsp Salt
  • 3 tbsp Shortening

• Liquids

  • 1/2 cup Water

Found on cdkitchen.com

Directions

• Place all ingredients in your machines fully assembled pan, in the order specified by your machines manual. Select the dough cycle and press start. The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. When the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to equal size chunks (1 chunk = 1 tortilla). On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.

Nutrition