Easy Soy Sauce Noodles (杨春面

• Produce

  • 1 tbsp Green onion

• Canned Goods

  • 1 1/2 cups Chicken stock, homemade

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 serving Noodles

• Baking & Spices

  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1/2 tsp Sesame oil

• Other

  • (Optional Egg

Found on omnivorescookbook.com

Ingredients

• 1.5 to 2 cups homemade chicken stock (or store bought chicken stock)
• 1 tablespoon soy sauce or to taste
• 1/2 teaspoon sugar
• 1 tablespoon chopped green onion
• 1 serving noodles
• 1/2 teaspoon sesame oil
• (Optional) Vegetable of choice (bok choy, gai lan, bean sprouts etc.)
• (Optional) Egg

Directions

• Heat chicken stock in a small pot until boiling.
• Bring a big pot of water to a boil. Cook noodles according to instructions.
• Combine soy sauce, sugar, and green onion in a serving bowl.
• (Optional) If you want to add veggies or egg into your noodles, you can quickly blanch the veggies and boil the egg in the chicken stock.
• Pour chicken stock (with the veggies) into each serving bowl. Stir to mix well.
• Transfer noodles to the serving bowl, and top with an egg (if using).
• Drizzle with 1 teaspoon sesame oil.
• Serve immediately.