Chilled Blueberry Soup

• Produce

  • 1 pint Blueberries, fresh
  • 1/4 tsp Ginger

• Baking & Spices

  • 1/2 tsp Cinnamon

• Dairy

  • 2 cup Yogurt, plain nonfat

• Liquids

  • 1 cup Water

• Other

  • ¼ c. Truvia Baking Blend

Found on lemontreedwelling.com

Description

Ingredients

• 1 c. water
• 1 pint fresh blueberries
• ¼ c. Truvia Baking Blend
• ½ tsp. cinnamon
• ¼ tsp. ginger
• 2 c. plain nonfat yogurt

Directions

• Bring water to a boil in a saucepan. Stir in the blueberries, Truvia, cinnamon, and ginger.
• Boil for 3 minutes, stirring occasionally.
• Reduce heat and simmer 10 minutes.
• Remove from heat and let stand to cool.
• Combine cooled blueberry mixture and yogurt in a blender and process until smooth.
• Chill, covered, until ready to serve.