Bread pakora recipe | How to make bread pakoda

• Produce

  • 3 Coriander, leaves
  • 2 Green chilies
  • 1 Handful Green peas
  • 1 Pinch Hing
  • 1 1/2 cups Potatoes / aloo

• Condiments

  • 1/2 tsp Ginger paste
  • 1/2 tsp Mustard

• Baking & Spices

  • 1/2 tsp Garam masala
  • 1 tsp Red chile powder
  • 2 tbsp Rice flour
  • 2 Salt
  • 1 Generous pinch Turmeric
  • 1 Generous pinch Turmeric/ haldi

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 6 slices Bread

• Frozen

  • 1 sprig Curry, leaves

• Liquids

  • 1 Water

• Other

  • ½ to ¾ tsp ajwain/ vaamu/ carom seeds
  • ¾ cup besan (can use coarse besan for crunch

Found on indianhealthyrecipes.com

Description

Ingredients

• 6 slices of bread
• 1 ½ cups cubed potatoes / aloo (3 medium)
• Handful of green peas (optional)
• 1 tbsp oil
• 1 sprig curry leaves
• ½ tsp mustard
• Pinch of hing
• 2 green chilies chopped
• ½ tsp ginger paste
• Few coriander leaves
• ½ tsp red chili powder
• ½ tsp garam masala
• Generous pinch of turmeric
• Salt as needed
• ¾ cup besan (can use coarse besan for crunch)
• 2 to 3 tbsps rice flour
• ½ tsp red chili powder
• Generous pinch of turmeric/ haldi
• Salt as needed
• ½ to ¾ tsp ajwain/ vaamu/ carom seeds
• Water as needed

Directions

• Steam or boil potatoes along with green peas. Mash them well and set aside.
• Heat oil in a pan and crackle mustard. Then saute ginger, green chilies and curry leaves until it begins to smell good. Off the stove
• Add red chili powder, garam masala and turmeric.
• Add mashed potatoes and salt. Mix everything well. Cool this.
• Place the potato mix over 3 bread slices. Cover them with another. Press gently and cut each sandwich to 2 triangles.
• Heat oil in a pan and deep fry bread pakora until golden on both the sides on a medium heat.
• Repeat frying the rest of bread pakora. Drain on a kitchen tissue. Serve hot or warm.

Nutrition