Chocolate, Caramel, and Skor Marshmallows

• Condiments

  • 1 cup Caramel sauce

• Baking & Spices

  • 2 cups Milk chocolate chips

• Desserts

  • 1 Marshmallows
  • 1/4 cup Skor's toffee bits

• Other

  • toothpicks

Found on northsouthblonde.com

Ingredients

• marshmallows (10 or more)
• 2 cups milk chocolate chips
• 1 cup of caramel sauce
• toothpicks
• ¼ cup Skors toffee bits

Directions

• Stick the toothpicks vertically through each marshmallow.
• Roll each marshmallow in the caramel sauce in a small bowl and set on parchment paper on top of a plate. Place in the freezer for about an hour.
• Heat chocolate chips in a small bowl in the microwave until melted. Add a tbsp of milk if needed. Mix with a spoon until smooth.
• Remove marshmallows from freezer and roll them in the chocolate.
• Then dip them in the toffee bits to garnish.
• Freeze for about an hour.