Mushroom and Fennel Risotto with Parmesan

• Vegetarian
• Gluten free

• Produce

  • 1 Fennel, bulb
  • 2 tbsp Flat leaf parsley, fresh
  • 2 Garlic cloves
  • 1/2 lb Mushrooms, assorted wild
  • 1 Shallot

• Canned Goods

  • 6 cups Chicken or vegetable broth

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Creme fraiche
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on williams-sonoma.com