Bread upma recipe | easy bread recipes

• Vegetarian

• Produce

  • 2 Baby corns
  • 1 Carrot, small fine
  • 2 Chillies, green
  • 1/2 tsp Ginger
  • 1/2 Green bell pepper
  • 1 Onion, medium
  • 1/2 Red bell pepper

• Condiments

  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 3 tsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Bread & Baked Goods

  • 6 Bread, slices

Found on cookclickndevour.com

Description

Ingredients

• 6-7 bread slices,torn into bite size pieces
• 1 small carrot,peeled and chopped fine
• 2-3 baby corns, finely chopped
• ½ green bell pepper,finely chopped
• ½ red bell pepper,finely chopped
• 1 medium onion,finely chopped
• ½ teaspoon crushed ginger
• 2 green chillies,slit
• ½ teaspoon cumin seeds
• ½ tablespoon lemon juice
• 3 teaspoons oil
• Salt

Directions

• Tear the bread into bite size pieces.
• Chop the vegetables and onion
• Heat 3 teaspoons oil in a kadai and add cumin seeds,let it crackle.
• Add the crushed ginger and slit green chillies.Saute for 2-3 minutes.
• Add the chopped onions and saute till it turns translucent.
• Add the chopped veggies and saute well.
• Add salt,turmeric powder and mix well.Add ⅛ cup water and cook the veggies.
• Add the bread pieces and toss well
• Remove from flame,add lemon juice and serve bread upma hot.