Cilantro Chili Chicken Skewers

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken thighs or breast meat, boneless skinless

• Produce

  • 3/4 bunch Cilantro, fresh
  • 6 cloves Garlic

• Condiments

  • 1 Chili sauce, sweet

• Baking & Spices

  • 1 tsp Salt & pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on flavorite.net

Directions

• Soak skewers in water for at least 20 minutes to prevent burning.
• Cut chicken into 1 cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnite if possible.
• Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a nice glaze.