Caribbean Bean Soup with Collards

• Vegan
• Gluten free

• Produce

  • 1 14 oz. can Black beans
  • 1 medium bunch Collard greens
  • 3 Garlic cloves
  • 1 Habanero or scotch bonnet peppers
  • 1 14 oz. can Kidney beans, Cooked red
  • 1 Onion
  • 1 tsp Thyme, dried
  • 1 14 oz. can Tomatoes, with juice

• Canned Goods

  • 1 14 oz. can Coconut milk, light
  • 2 cups Vegetable broth

• Condiments

  • 2 tbsp Agave or maple syrup
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 tsp Allspice
  • 1/2 tsp Black pepper
  • 1/2 tsp Cinnamon, ground
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on connoisseurusveg.com