Breakfast Bake

• Meat

  • 1 lb Sausage, ground

• Produce

  • 1 Green bell pepper, medium
  • 1 Red bell pepper, medium
  • 1 White onion, medium

• Refrigerated

  • 10 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Black pepper
  • 1/2 cup Gold medal all-purpose flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 4 tbsp Butter
  • 3 cups Cheddar cheese
  • 16 oz Cottage cheese

Found on thebakermama.com

Description

Ingredients

• 1 tablespoon vegetable oil
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 pound ground sausage
• 10 large eggs
• ½ cup Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 16 ounces cottage cheese
• 4 tablespoons butter, melted
• 3 cups shredded cheddar cheese

Directions

• Preheat oven to 350°F. Butter a 9x13-inch baking dish or pan and set aside.
• In a large saucepan over medium-high heat, add the oil along with the diced onion and peppers. Sauté until onion is translucent, about 5 minutes. Add the sausage and cook until browned. Pour into prepared baking dish.
• In a large bowl, beat the eggs until thick and pale yellow. Whisk in the flour, baking powder, salt and pepper. Stir in the cottage cheese, melted butter and shredded cheese.
• Pour egg mixture over sausage mixture and stir to combine. Bake for 30-35 minutes or until firm in the center. Slice into squares to serve.