Salted Caramel Ice Cream Macarons

• Vegetarian
• Gluten free

• Baking & Spices

  • 150 g Almond flour, fine ground
  • 1 Chocolate candy
  • 150 g Granulated sugar
  • 150 g Powdered sugar

• Frozen

  • 1 Pt ice cream

• Liquids

  • 25 g Water

Found on goodiegodmother.com

Description

Ingredients

• 150 g fine ground almond flour
• 150 g granulated sugar
• 150 g powdered sugar
• 25 g water
• 1 pt ice cream, your favorite flavor
• chocolate candy for dipping (optional)

Directions

• Make the macarons (full instructions in the post linked to in the notes). Make them slightly larger than usual if desired, about 3 across. You will need to bake a little longer than usual by about 2-3 minutes.
• Soften the ice cream on the counter, and then scoop into the macaron shells, gently pressing together to make sandwiches. Place the macarons in the freezer.
• If you plan to dip the macarons in chocolate, melt your chocolate in a double boiler or the microwave. Dip the macarons, removing from the freezer no more than two at a time. Add additional toppings if desired.
• Allow the chocolate dipped macarons to set on wax paper for a few minutes, and then return to the freezer until you are ready to serve.