Cashew & Condensed Milk Biscuits

• Vegetarian

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 cup Maida/all purpose flour
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1 Pistachios and almonds

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Condensed milk, sweetened

Found on cookilicious.com

Description

Ingredients

• 1 cup maida/all purpose flour
• 1/2 cup butter, softened
• 1/4 cup sweetened condensed milk
• 1/2 cup cashews
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder
• Pistachios and Almonds for garnish

Directions

• Preheat the oven at 350 degrees F. Spread the cashew nuts on a baking tray and bake it for 8-9 minutes or till the cashews are lightly toasted. Take it out and let it cool. Then grind it coarsely. In a mixing bowl, add maida/all purpose flour, condensed milk, salt, vanilla extract and baking powder. Then add the ground cashews and butter. Mix and combine it all together. It will look like a soft dough. Divide the dough into medium size balls. Flatter it lightly, place an almond/pistachio in the center and press it in lightly. Place these biscuits on a baking tray. Bake it for 12-13 minutes. Keep checking your oven, once you start to see it browning around the edges, its done. Take it out and let it cool for 2-3 minutes and then place them over a rack to cool completely. These biscuits are light, flaky and mildly sweet.