Vegan mushroom rolls

• Vegetarian

• Produce

  • 2 stalks Celery
  • 500 g Chestnut mushrooms
  • 1/2 bunch Flat leaf parsley, fresh
  • 2 cloves Garlic
  • 1 Onion
  • 2 sprigs Thyme, fresh

• Refrigerated

  • 1 Almond milk

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 80 g Breadcrumbs, fresh white
  • 2 sheets Ready rolled puff pastry

• Beer, Wine & Liquor

  • 100 ml White wine

Found on jamieoliver.com