Breakfast Freezer Sandwiches with Oven Baked Eggs

• Meat

  • 12 Sausage patties

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 12 English muffins

• Dairy

  • 12 slices Cheese

Found on mykitchenescapades.com

Description

Ingredients

• 12 large eggs
• salt and pepper
• 12 english muffins
• 12 slices cheese
• 12 sausage patties

Directions

• Preheat oven to 350 degrees. Generously grease 12 muffins tins. Crack one egg into a small dish and be sure there are no shells before pouring that egg into one of the muffin tins. Repeat with the remaining eggs. Sprinkle the tops of all the eggs with some salt and pepper. Use a butter knife to break open the yolk, if desired, and then bake for 20 minutes until eggs are set.
• Assemble the sandwiches, wrap them each in plastic wrap and freeze. To reheat, unwrap the sandwich, open it into two pieces and microwave for 1 1/2 minutes - 2 minutes depending on the power of your microwave.