Deep Dish Biscoff Peanut Butter Chip Cookies

• Vegetarian
• Gluten free

• Condiments

  • 2/3 cup Biscoff spread
  • 2 tsp Vanilla bean paste

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on myrecipemagic.com

Description

Ingredients

• 1/2 cup butter ( softened )
• 2/3 cup Biscoff Spread ( or cookie butter )
• 3/4 cup brown sugar
• 1/2 cup Sugar
• 1 egg 2 teaspoons vanilla bean paste ( can substitute vanilla extract ) 1/4 teaspoon salt 1/2 teaspoon Baking soda 1 cup all-purpose flour 1 1/2 cups peanut butter chips Directions 1. Preheat oven to 350 degrees F. Liberally (and I mean it!) grease a deep dish cookie pan* (also kn own as a “muffin t op pan”) with cook ing spray and set as ide. 2. In a large b Servings 12 From The Domestic Rebel  
• 2 teaspoons vanilla bean paste ( can substitute vanilla extract )
• 1/4 teaspoon salt
• 1/2 teaspoon Baking soda
• 1 cup all-purpose flour 1 1/2 cups peanut butter chips Directions 1. Preheat oven to 350 degrees F. Liberally (and I mean it!) grease a deep dish cookie pan* (also kn own as a “muffin t op pan”) with cook ing spray and set as ide. 2. In a large b Servings 12 From The Domestic Rebel  
• 1 1/2 cups peanut butter chips Directions 1. Preheat oven to 350 degrees F. Liberally (and I mean it!) grease a deep dish cookie pan* (also kn own as a “muffin t op pan”) with cook ing spray and set as ide. 2. In a large b Servings 12 From The Domestic Rebel  

Directions

• 1. Preheat oven to 350 degrees F. Liberally (and I mean it!) grease a deep dish cookie pan* (also kn own as a “muffin t op pan”) with cook ing spray and set as ide. 2. In a large b