Breakfast Muffins (Make Ahead

Breakfast Muffins (Make Ahead

  • Prepare: 20M
  • Cook: 25M
  • Total: 45M
Breakfast Muffins (Make Ahead

Breakfast Muffins (Make Ahead

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Apricot, soft and juicy
  • Refrigerated

    • 2 Eggs
  • Breakfast Foods

    • 1 1/2 cups Cereal
  • Baking & Spices

    • 1 cup Brown sugar
    • 1/2 cup Chocolate chips
    • 1 tsp Cinnamon, ground
    • 2 2/3 cups Self raising flour
  • Oils & Vinegars

    • 1/2 cup Canola oil
  • Dairy

    • 1 1/4 cups Buttermilk
    • 1/2 cup Yoghurt, Natural
  • Liquids

    • 3/4 cup Water
  • Time
  • Prepare: 20M
  • Cook: 25M
  • Total: 45M

Found on

Description

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food.com

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Title:

Breakfast Muffins Make Ahead Recipe - Food.com

Descrition:

If you like fresh baked muffins in the morning, then this would be the perfect recipe for you. You can prepare the batter in your leisure and it can be kept in the refrigerator for up to one week and the muffins can then be cooked as you require them. Also these little beauties can be frozen for up to 2 months perfect for lunchboxes (just take them out in the morning and they will be defrosted by lunchtime or if you like them warm, take them out of the freezer and pop them in the microwave for a short time and serve warm. This is a recipe from Barbara Northwoodread from New Idea.

Breakfast Muffins (Make Ahead

  • Produce

    • 1/2 cup Apricot, soft and juicy
  • Refrigerated

    • 2 Eggs
  • Breakfast Foods

    • 1 1/2 cups Cereal
  • Baking & Spices

    • 1 cup Brown sugar
    • 1/2 cup Chocolate chips
    • 1 tsp Cinnamon, ground
    • 2 2/3 cups Self raising flour
  • Oils & Vinegars

    • 1/2 cup Canola oil
  • Dairy

    • 1 1/4 cups Buttermilk
    • 1/2 cup Yoghurt, Natural
  • Liquids

    • 3/4 cup Water

The first person this recipe

food.com

food.com

184 0

Found on food.com

Food.com

Breakfast Muffins Make Ahead Recipe - Food.com

If you like fresh baked muffins in the morning, then this would be the perfect recipe for you. You can prepare the batter in your leisure and it can be kept in the refrigerator for up to one week and the muffins can then be cooked as you require them. Also these little beauties can be frozen for up to 2 months perfect for lunchboxes (just take them out in the morning and they will be defrosted by lunchtime or if you like them warm, take them out of the freezer and pop them in the microwave for a short time and serve warm. This is a recipe from Barbara Northwoodread from New Idea.