Grain-Free Gingerbread Cookies

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Ginger

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Honey
  • 1 scant tbsp Molasses

• Baking & Spices

  • 2 cups Almond flour
  • 1/4 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 1 pinch Cloves
  • 1/8 tsp Sea salt, unrefined

• Dairy

  • 3 tbsp Butter

Found on mommypotamus.com

Description

Ingredients

• 2 cups of blanched almond flour (Where to find almond flour)
• ⅛ teaspoon unrefined sea salt (Where to find sea salt)
• ¼ teaspoon baking soda
• 2 teaspoons ginger
• 1½ teaspoons cinnamon
• ⅓ cup honey
• 1 scant tablespoon molasses
• 3 tablespoons butter, ghee or coconut oil, melted
• 1 egg
• pinch of cloves

Directions

• Preheat oven to 350F
• In a medium-size bowl combine dry ingredients and mix thoroughly. (Note: If you try to mix these in a food processor they will become almost too gooey to form into balls on the baking sheet. Ask me how I know.)
• Add egg, butter, honey and molasses and mix again
• Scoop out one rounded tablespoon of dough and press it into a cookie shape. Place on a greased baking sheet and continue until all the cookies are ready to bake.
• Bake for 20 minutes.