Easy Baked Enchilada Chicken

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/2 tsp Garlic salt

• Dairy

  • 1/2 cup Monterrey jack cheese

• Prepared

  • 1 can Green chili enchilada sauce

Found on eatingonadime.com

Description

Ingredients

• 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you dont have to)
• 1 can of green chili enchilada sauce (I use Old El Paso)
• ½ teaspoon of chili powder
• ½ teaspoon of garlic salt
• ½ - 1 cup of shredded Monterrey Jack Cheese

Directions

• Spray a 9x13 Pan with non stick spray.
• Place chicken in the bottom.
• Season with garlic salt and chili powder.
• Pour the can of Green chili enchilada sauce over the chicken.
• Baked at 375 degrees for 25-30 minutes until chicken is cooked through.
• Top with the shredded cheese and broil for a minute until cheese is melted.