Vegan Slow Cooker Lasagna Soup

Diets

Vegan
Gluten free

Ingredients

Produce
- 16 oz Baby bella mushrooms
- 1 cups Basil, loosely packed fresh
- 1 (28 oz can Fireroasted crushed tomatoes
- 3 cloves Garlic
- 1/2 Sweet onion
- 1 Yellow squash
- 1 Zucchini

Canned Goods
- 5 cups Vegetable broth

Pasta & Grains
- 9 oz Gluten-free lasagna noodles

Baking & Spices
- 1 tbsp Italian seasoning
- 1 Pepper, fresh ground
- 1 tsp Salt

Found on yurielkaim.com

Description

This slow cooker lasagna soup offers the comfort and warmth of traditional lasagna in a healthy, veggie-packed recipe that features gluten-free lasagna noodles. Italian seasoning and fresh basil lend familiar flavors. You can simmer all day so its ready for dinnertime, no evening prep required.

Directions

Place all ingredients (except basil) in a large crockpot. Cover and cook on high 21/2-3 hours, or until pasta is al dente. Stir in basil. Serve and enjoy!

Serves:

yurielkaim.com

183 0 2017-08-04 01:28:31

Title:	Easy Slow Cooker Lasagna Soup (Vegan \| Yuri Elkaim
Descrition:	This vegan and gluten-free slow cooker lasagna soup recipe will satisfy your taste for comfort foods while keeping your body happy and healthy.

Vegan Slow Cooker Lasagna Soup

Produce
- 16 oz Baby bella mushrooms
- 1 cups Basil, loosely packed fresh
- 1 (28 oz can Fireroasted crushed tomatoes
- 3 cloves Garlic
- 1/2 Sweet onion
- 1 Yellow squash
- 1 Zucchini