Ridiculously Easy Roasted Red Pepper Dip

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic

• Condiments

  • 2 tbsp Lemon juice
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 jar Red peppers, roasted

• Dairy

  • 1 package Cream cheese

Found on crumbblog.com

Description

Ingredients

• 1 clove garlic, roughly chopped
• 1 jar (500ml / 17oz) roasted red peppers, drained and roughly chopped
• 1 package ( / 8 oz) cream cheese
• ¼ cup mayonnaise
• 2 tbsp lemon juice

Directions

• Using a food processor, pulse the garlic close until finely minced. Add the roasted red peppers, cream cheese, mayonnaise and lemon juice, and process until smooth.
• Spoon the dip into a pretty bowl, and cover tightly with plastic wrap. Chill until ready to serve, at least 30 minutes or up to 2 days.
• Serve the finished dip with wedges of warm pita bread or an assorted of colourful fresh vegetables for dipping.