Caribbean Short Ribs and a Fireball Cocktail

• Meat

  • 2 lb Beef short ribs

• Produce

  • 4 Garlic cloves
  • 1 Garnish with finely chopped red pepper and jalapeno peppers
  • 1 cup Onions
  • 2 tsp Thyme, dried

• Canned Goods

  • 3 cups Beef broth

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Allspice
  • 2 tsp Black pepper, fresh ground
  • 1/2 tsp Cayenne
  • 1/4 tsp Cinnamon
  • 1/2 cup Flour
  • 1 1/2 tsp Salt
  • 3/4 cup Sugar

• Oils & Vinegars

  • 4 tbsp Olive oil

• Desserts

  • 3 oz Fireball candies

• Beer, Wine & Liquor

  • 3/4 cup Captain morgan black rum
  • 1 Captain morgan original spiced rum

• Liquids

  • 1 cup Water

Found on abeautifulbite.com