Breakfast Sausage Cassero

• Meat

  • 1 lb Breakfast sausage, mild

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 cups Cheddar cheese
  • 2 cups Half & half

• Other

  • 32 oz Diced frozen hashbrowns

Found on mandysrecipeboxblog.com

Description

Ingredients

• 1 lb mild breakfast sausage
• 32 oz. diced frozen hashbrowns
• 12 eggs
• 2 cups half & half
• 1 tsp salt
• ½ tsp pepper
• 2 cups shredded cheddar cheese

Directions

• Brown sausage in a large skillet and drain.
• In a 9x13 pan, mix together browned sausage, hash browns and 1 cup of cheese.
• In a large bowl whisk together eggs, half & half, salt and pepper.
• Pour over the potatoes coating evenly.
• Bake for 45 minutes then sprinkle with remaining cheese.
• Bake for an additional 10-15 minutes until center is set and cooked through.