Portuguese-Style Steamed Clams

• Meat

  • 1/2 lb Bacon
  • 1/2 lb Chorizo sausage

• Seafood

  • 48 Clams, small

• Produce

  • 1/2 cup Cilantro or parsley, fresh
  • 3 cloves Garlic
  • 1 can Tomatoes

• Canned Goods

  • 1 3/4 cups Swanson chicken broth or swanson chicken stock

• Baking & Spices

  • 1 tsp Red pepper

• Bread & Baked Goods

  • 1 16 ounce loaf Italian bread

• Beer, Wine & Liquor

  • 3/4 cup White wine, dry

Found on campbellskitchen.com