Breakfast Stuffed Sweet Potatoes

• Gluten free

• Meat

  • 2 slices Turkey bacon

• Produce

  • 1 Sweet potato

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Cheese, low-fat

Found on smilesandwich.com

Ingredients

• 1 sweet potato
• 4 eggs
• 2 slices turkey bacon
• 1/4 cup low-fat cheese
• Salt and pepper, to taste

Directions

• Wash the sweet potato and pierce it with a fork. Wrap it in a damp paper towel and microwave for 5 minutes or until tender, flipping it over halfway through.
• Meanwhile, fry the bacon in a pan until crisp. Remove, crumble, and set aside.
• Scramble the eggs, add salt and pepper to taste, and cook them in the pan until just cooked.
• When the potato is cool enough to handle, cut it in half and scoop out about half the potato from each half. Reserve for later use. (I microwaved mine and mixed it with peanut butter for breakfast).
• Fill each potato half with eggs, bacon, and cheese. Microwave for 30 seconds more until the cheese is melted. ENJOY!
• For oven - bake the sweet potatoes at 400 degrees F for 45 minutes. Follow the same steps, then broil for just a few minutes to melt the cheese.