Green Enchilada Pork Chili

• Meat

  • 1 1/2 lb Pork tenderloin

• Produce

  • 1 Cilantro, fresh
  • 1 can Corn
  • 1 tsp Garlic
  • 1 tsp Onion powder
  • 2 15 oz. cans Pinto beans

• Canned Goods

  • 1 14.5 oz. can Chicken broth

• Condiments

  • 1/4 cup Italian dressing
  • 1 16 oz. jar Salsa, green

• Bread & Baked Goods

  • 1 Tortilla strips

• Dairy

  • 1 Cheese
  • 1 Sour cream

Found on lilluna.com

Ingredients

• ¼ cup Italian dressing
• 1½ lb pork tenderloin, cut into bite-size pieces
• 1 teaspoons minced garlic
• 1 teaspoon onion powder
• 2 - 15 oz. cans pinto beans, rinsed
• 1 - 16 oz. jar green salsa
• 1 - 14.5 oz. can chicken broth
• 1 can corn
• sour cream
• cheese
• tortilla strips
• fresh cilantro, chopped

Directions

• In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
• Add beans, salsa, broth and corn to pot and mix well.
• Bring to boil and let simmer on low for 15 minutes.
• Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro