Sandkuchen - German Pound Cake

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Chocolate chips, mini
  • 1 1/2 cup Cornstarch
  • 1/8 cup Powdered sugar
  • 2 tsp Vanilla extract
  • 2 cups White sugar

• Dairy

  • 4 sticks Butter

• Other

  • 1 tsp Dry lemon rind or 2 tsp. fresh

Found on oneacrevintagehome.com

Description

Ingredients

• 4 sticks butter, softened
• 2 cups white sugar
• 8 eggs
• 2 tsp. vanilla extract
• 1 1/2 cup cornstarch
• 2 1/2 cup all purpose flour
• 2 tsp. baking powder
• 1 tsp. dry lemon rind or 2 tsp. fresh
• 1 cup mini chocolate chips (optional)
• 1/8 cup powdered sugar (optional)

Directions

• Cream softened butter and sugar. Add all eggs and vanilla until mixed through. Next add cornstarch, flour, baking powder, and lemon rinds and mix again. Fold in chocolate chips if you are adding them to the cake. The batter is very heavy so the chips will not fall to the bottom of the cake. Grease a 10 inch angel food cake pan and pour batter in pan. Bake at 375 degrees for 1 hour or until toothpick comes out clean. Keep baked cake pan on wire rack to cool for about 10-15 minutes and then remove cake from pan. Dust with powdered sugar and enjoy.