Breakfast Tater Tot Casserole

• Gluten free

• Meat

  • 2 packages Johnsonville fully cooked breakfast sausage

• Produce

  • 1/2 tsp Onion powder
  • 1 package Tater tots, frozen mini

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheddar cheese
  • 1/2 cup Milk
  • 1/2 cup Monterey jack cheese

Found on spicysouthernkitchen.com

Ingredients

• 8 eggs
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon onion powder
• 2 packages Johnsonville Fully Cooked Breakfast Sausage
• 2 cups shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 package frozen mini tater tots

Directions

• Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan.
• In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder.
• Slice sausage into ½-inch slices. Add to egg mixture.
• Stir ½ of cheese into egg mixture.
• Pour egg mixture into baking pan.
• Spread tater tots evenly on top.
• Season lightly with salt and pepper.
• Place in oven and bake for 40 minutes.
• Sprinkle remaining cheese on top. Place back in oven for 5 minutes.