Party Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1/2 tsp Basil, dried
  • 1 Garlic clove

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Brown sugar
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on tasteofhome.com

Description

Ingredients

• 1 tablespoon olive oil
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons lemon juice
• 1 garlic clove, thinly sliced
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined

Directions

• Directions In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours. Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Yield: about 2-1/2 dozen. Originally published as Party Shrimp in Healthy Cooking December/January 2011, p62 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition