Brie and Cranberry Pizza

• Vegetarian

• Condiments

  • 3/4 cup Berry cranberry sauce, canned whole

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 (8-oz. can Pillsbury crescent dinner rolls, Refrigerated

• Dairy

  • 1 (8-oz. pkg. Brie cheese

Found on pillsbury.com

Description

Ingredients

• 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
• 1 (8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes
• 3/4 cup canned whole berry cranberry sauce
• 1/2 cup chopped pecans

Directions

• 1 Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
• 2 Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
• 3 Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.

Nutrition