Fudge "Keto" Protein Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 1/2 cup (4 large egg whites, large

• Canned Goods

  • 60 g Chocolate protein powder

• Condiments

  • 1/4 cup Baking stevia
  • 3 tbsp Coconut butter

• Baking & Spices

  • 1/4 cup Almond flour
  • 3 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 tsp Butter extract

Found on noexcusesnutrition.com

Description

Ingredients

• 60g chocolate protein powder (I used Dymatize ISO-100 in Fudge Brownie)
• 1/4 cup almond flour
• 1/4 cup baking stevia (or sweetener of choice)
• 3 tbsp. unsweetened cocoa powder
• 1/4 tsp. salt (optional)
• 1/2 cup (4 large) egg whites
• 3 tbsp. coconut butter, melted (or ghee, unsalted butter)
• 1/2 tsp. vanilla extract
• 1/4 tsp. butter extract (optional)

Directions

• Preheat oven to 300 degrees F. Whisk together dry ingredients (through salt) in a medium mixing bowl. Add egg whites, melted coconut butter, and flavor extracts, mixing until smooth. Lightly spray a 7x5 baking dish with cooking spray, and pour batter in using a spatula. Bake for 10-15 minutes until the center no longer jiggles, but is still gooey. Brownies will set as they cool, so be very careful not to over-bake. Slice into eight pieces and enjoy! Store leftovers covered in the fridge (no preservatives).