Brioche French Toast Casserole with Fruit and Nuts and an ALDI Giveaway

• Vegetarian

• Produce

  • 1 cup Southern grove chopped dates
  • 1 cup Southern grove golden raisins

• Refrigerated

  • 5 Goldhen large eggs

• Baking & Spices

  • 1 Baker's corner confectioners' sugar
  • 1 tsp Stonemill essentials ground cinnamon
  • 1/2 tsp Stonemill essentials ground nutmeg
  • 1 tsp Stonemill essentials pure vanilla extract
  • 1/2 tsp Stonemill ground cloves

• Nuts & Seeds

  • 1/2 cup Southern grove chopped pecans
  • 1/2 cup Southern grove chopped walnuts

• Bread & Baked Goods

  • 1 loaf Specially selected sliced brioche loaf

• Dairy

  • 2 cups Countryside creamery half and half

Found on thesuburbansoapbox.com

Description

Ingredients

• 1 loaf Specially Selected Sliced Brioche Loaf
• 2 cups Countryside Creamery Half and Half
• 5 Goldhen Large Eggs
• 1 teaspoon Stonemill Essentials Pure Vanilla Extract
• 1 teaspoon Stonemill Essentials Ground Cinnamon
• 1/2 teaspoon Stonemill Essentials Ground Nutmeg
• 1/2 teaspoon Stonemill Ground Cloves
• 1 cup Southern Grove Golden Raisins
• 1 cup Southern Grove Chopped Dates
• 1/2 cup Southern Grove Chopped Walnuts
• 1/2 cup Southern Grove Chopped Pecans
• Baker’s Corner Confectioners Sugar, for dusting

Directions

• Preheat oven to 350 degrees.
• Cut the brioche into 1 inch cubes and place in a large bowl.
• In a medium bowl, whisk together the half and half, eggs, vanilla, cinnamon, nutmeg and cloves.
• Pour the raisins, dates, walnuts and pecans in the bowl with the brioche. Toss to combine.
• Pour the egg mixture over the bread cubes and carefully toss the mixture to coat being careful not to break up the bread.
• Transfer the mixture to a 13x9 inch baking dish coated with cooking spray.
• Bake the casserole for 40-45 minutes or until puffed up and golden brown.
• Serve the casserole dusted with powdered sugar, if desired.